One day a year, the fires in brick ovens across Naples are extinguished and celebratory communal bonfires are lit in the streets and piazzas of the city. This happens on January 17th, the feast day of Saint Anthony, patron saint of firemen, ironworkers, and, most importantly to us here at Ooni, pizzaioli.

Pizza Napoletana; the original, and many say the best, style of pizza in existence has a thin base, puffy, chewy yet crisp crust and simple, but carefully selected toppings.