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Classic Pizza Dough

Classic Pizza Dough

Flour, salt, water and yeast come together to create the perfect foundation for any good Italian pizza. Say hello to our original pizza dough recipe!
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  • Classic Pizza Dough

    Classic Pizza Dough

    Flour, salt, water and yeast come together to create the perfect foundation for any good Italian pizza. Say hello to our original pizza dough recipe!
    Read now
  • Sourdough Pizza Dough Recipe - Artisan Bryan

    From Starter to Finish: Sourdough Pizza Dough

    Master sourdough pizza with this method from professional baker, pizza lover, Ooni user and author of “New World Sourdough,” Bryan Ford.
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  • Vegan

    Vegetarian

    Classic Pizza Sauce in a bowl next to a wooden chopping board covered with crushed garlic. Made using a classic pizza sauce recipe.

    Classic Pizza Sauce

    Juicy and sweet tomatoes meet a hint of garlic, salt and basil in our super simple, go-to pizza sauce.
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  • Charcoal-roasted Chicken and Root Vegetables

    Charcoal-roasted Chicken and Root Vegetables

    Try this delicious, charcoal-roasted chicken with root vegetables that’s sure to be a crowd-pleaser and is ready to eat in less than 2 hours. 
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  • Slow-roasted squash, eggplant, onions, cherry tomatoes and sweet capsicums in an Ooni Roasting pan next to a bowl of slow-roasted vegetables with feta and fresh herbs on a table.

    Roasted Vegetables with Feta and Fresh Herbs

    When you’re craving veggies and want something warm and hearty, our recipe for roasted squash, eggplant, onions, cherry tomatoes and sweet capsicum with feta is hard to beat.
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  • One hand holding the top of a cooked slow-roasted filet mignon, the other hand slicing the steak with a large knife on a wooden cutting board on top of an Ooni Modular Table.

    Slow-roasted Filet Mignon

    Try out our recipe for a tender, juicy, slow-roasted filet mignon with a crusty exterior.
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  • Whole Roasted Barramundi with Herby Salad

    Whole Roasted Barramundi with Herby Salad

    Try our recipe for roasted whole sea bass topped with a herby salad for a delicious, tender and easy meal.
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  • Cheesy Garlic Fingers with Donair Dipping Sauce

    Cheesy Garlic Fingers with Donair Dipping Sauce

    Try out this recipe for cheesy garlic fingers with donair dipping sauce for an Eastern Canadian treat from journalist Ivy Knight.
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  • Flame-roasted Asparagus with Lemon Zest and Parmesan Recipe

    Flame-roasted Asparagus with Lemon Zest and Parmesan Recipe

    Wonderful as a side dish, in a salad, or atop a pizza, this recipe for flame-roasted asparagus with lemon zest and Parmesan is quick to make and easy to savour. 
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  • Sesame Turkish Simit “Bagels”

    Sesame Turkish Simit “Bagels”

    Try an authentic taste of Turkey with this recipe for sesame Turkish simit “bagels.”
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  • Vegetarian

    Dan Richer’s Whole Wheat Pizza Dough

    Dan Richer’s Whole Wheat Pizza Dough

    Bring Dan Richer’s whole-wheat pizza dough home for a delicious pie with a fresh and slightly nutty flavour. 
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  • Fresh Homemade Pita Bread

    Fresh Homemade Pita Bread

    Try out Andrew Janjigian’s delicious and simple recipe for fresh, puffy, homemade pita bread!
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  • Wild Mushroom Pizza with Gorgonzola, Thyme and Pancetta

    Wild Mushroom Pizza with Gorgonzola, Thyme and Pancetta

    Try out this rich and earthy wild mushroom pizza with gorgonzola, thyme and pancetta from Gill Meller. 
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  • Gill Meller’s Spicy Potato Wedges with Firecracker Mayo

    Gill Meller’s Spicy Potato Wedges with Firecracker Mayo

    Try out Gill Meller’s roasted “bonfire night” spicy potato wedges with firecracker mayo for a spicy snack or side dish!
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  • UK Detroit-style Pizza: Cheesy Beans on Toast

    UK Detroit-style Pizza: Cheesy Beans on Toast

    Try Gill Meller’s UK Detroit-style pizza, a creative and cheesy spin on the British classic: beans on toast. 
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