Flour, salt, water and yeast come together to create the perfect foundation for any good Italian pizza. Say hello to our original pizza dough recipe!
From Starter to Finish: Sourdough Pizza Dough
Master sourdough pizza with this method from professional baker, pizza lover, Ooni user and author of “New World Sourdough,” Bryan Ford.
Classic Pizza Sauce
Juicy and sweet tomatoes meet a hint of garlic, salt and basil in our super simple, go-to pizza sauce.
UK Detroit-style Pizza: Cheesy Beans on Toast
Try Gill Meller’s UK Detroit-style pizza, a creative and cheesy spin on the British classic: beans on toast.
Australian Detroit-style Pizza: Deep End Pizza’s “The New Aussie”
Try owner and head chef of Deep End Pizza Paul Kasten’s “The New Aussie” Detroit-style pizza with bacon, eggs and chimichurri sauce.
Scandinavian Detroit-style Pizza: Lørdagspizza
Try a tasty Scandinavian Lørdagspizza (“Saturday Night”) Detroit-style pizza with cheese, chorizo and red capsicums.
German Detroit-style Pizza: Currywurst
Try this German Detroit-style pizza, a creative spin on currywurst but with a thick, fluffy crust and lots of cheese – including the “frico”!
Italian Detroit-style Pizza: Peperoni (Red Capsicums) with Pecorino and Provola Silana
Try out this Italian twist on Detroit-style pizza with peperoni (red capsicums), Pecorino Romano, and provola Silana.
Canadian Detroit-style Pizza: Slowhand’s Sourdough Bloody Caesar
Try Dan Ewing and Brett Feeley of Slowhand Sourdough Pizza’s Canadian Detroit-style pizza inspired by a beloved hometown cocktail: the Bloody Caesar.
French Detroit-style Dessert Pizza: Tarte Tatin
Try Guillaume Marinette’s French Detroit-style dessert pizza, a modern take on the classic tarte Tatin with apples and caramel sauce.
Our Best Poolish Dough
If you’re ready to dive into the world of preferments, we’ve got you covered with this simple recipe for poolish dough!
Try our classic personal pan pizza recipe for a pizza with a thick and airy interior, golden crispy edges and a nice bubbly cheese top!
The Ultimate Wood-fired Bread Loaf
Master the art of freshly baked wood-fired bread with this method from professional baker and author Bryan Ford.
Honey-glazed Ham Pizza
For the festive period this year, try something new with our sweet and savoury honey-glazed ham and roasted pineapple pizza recipe.
Gooey Gingerbread Skillet Cookie
Love gingerbread cookies? Try our recipe for a gigantic, gooey, sweet and zingy twist on the Christmas classic that’s baked in an Ooni Cast Iron Skillet Pan.
Subscribe and receive 10% off*
Join our mailing list to receive mouthwatering recipes, pizza-making tips, promotional emails and company updates. You can unsubscribe at any time using the link in our email footer.
*Valid for 30 days on orders over $200. First time subscribers only. Single use and non-transferable. Excludes Ooni Volt, Ooni Karu 12G, and gift cards. This code cannot be used in conjunction with other discounts.