Flour, salt, water and yeast come together to create the perfect foundation for any good Italian pizza. Say hello to our original pizza dough recipe!
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From Starter to Finish: Sourdough Pizza Dough
Master sourdough pizza with this method from professional baker, pizza lover, Ooni user and author of “New World Sourdough,” Bryan Ford.
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Vegan
Vegetarian
Classic Pizza Sauce
Juicy and sweet tomatoes meet a hint of garlic, salt and basil in our super simple, go-to pizza sauce.
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Cheesy Garlic Fingers with Donair Dipping Sauce
Try out this recipe for cheesy garlic fingers with donair dipping sauce for an Eastern Canadian treat from journalist Ivy Knight.
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Flame-roasted Asparagus with Lemon Zest and Parmesan Recipe
Wonderful as a side dish, in a salad, or atop a pizza, this recipe for flame-roasted asparagus with lemon zest and Parmesan is quick to make and easy to savour.
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Italian Detroit-style Pizza: Peperoni (Red Capsicums) with Pecorino and Provola Silana
Try out this Italian twist on Detroit-style pizza with peperoni (red capsicums), Pecorino Romano, and provola Silana.
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Our Best Poolish Dough
If you’re ready to dive into the world of preferments, we’ve got you covered with this simple recipe for poolish dough!
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Pan Pizza
Try our classic personal pan pizza recipe for a pizza with a thick and airy interior, golden crispy edges and a nice bubbly cheese top!
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Honey-glazed Ham Pizza
For the festive period this year, try something new with our sweet and savoury honey-glazed ham and roasted pineapple pizza recipe.
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Fresh Caramelised Pineapple
Elevate your Hawaiian pizzas with this recipe for thinly sliced, caramelised pineapple for a slightly less sweet and salty garnish.
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Ken Forkish’s Pizza Dough Made From “Extra” Levain Starter
Try this pizza dough recipe made from “extra” levain starter from Hawaii-based New York Times bestseller and chef Ken Forkish for enhanced flavour and aroma.
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Ken Forkish’s “I Slept in But I Want Pizza Tonight” Dough
Try this same-day pizza dough recipe from Hawaii-based New York Times bestseller and chef Ken Forkish for airy and delicious results.
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Attilio Bachetti’s Pizza Quattro Formaggi (Four-cheese Pizza)
Pizzaiollo Attilio Bachetti shares his recipe for one of the most classic and delicious Italian pizzas: the quattro formaggi (four cheese)!
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Attilio Bachetti’s Pizza Diavola (Devil’s Pizza)
Pizzaiolo Attilio Bachetti shares his recipe for one of the most classic and delicious Italian pizzas: the diavola pizza (devil’s pizza)!