Gluten-free Sicilian Pizza Dough
Thomas DeGrezia, owner of Sofia Wine Bar, came up with a tasty, gluten-free pizza dough, inspired by someone very special: his daughter.
Recipes
Ottolenghi Test Kitchen’s Baked Polenta with Feta, Béchamel and Za’atar Tomatoes
This baked polenta recipe from the Ottolenghi Test Kitchen is covered in feta, béchamel and za’atar tomatoes. Perfect for gluten-free nights!
Gas-fired “Over-the-Pit” Buffalo wings
This easy gas-fired wing recipe inspired by Buffalo’s lesser-known, classic “from the pit” cooking technique doesn’t require a fryer and features authentic sauces with extra flavour and little effort.
Gluten-Free Pizza Dough
Love pizza but need a pizza dough that loves you back? Your days of eating store-bought, cardboard-like crusts are over! Our awesome gluten-free pizza dough recipe is super easy to make.
Flame-roasted Leg of Lamb
Meat lovers, rejoice! This simple, succulent whole leg of lamb is flame-roasted to perfection in Ooni Pro.
Gluten-Free Cauliflower Crust Pizza
Quick, delicious and super simple, our cheesy, crispy cauliflower pizza crust is cooked in a cast iron skillet and is perfect for keto, low carb or gluten-free cooking alike!
Baked Pears in Mulled Wine
This sticky pear and mulled wine dessert is full of festive, citrus flavour. Perfect served with vanilla ice cream!
Spatchcocked Turkey
A quicker, easier method for cooking your holiday turkey with an even better flavour – brined and spatchcocked, this turkey recipe uses charcoal fire in Ooni Pro for evenly cooked, tender, flame-licked meat.
Citrus Roast Duck Leg with Sweet Glaze
Tender duck legs with a delightfully crispy skin, seasoned with spice and drizzled in a sweet orange glaze.
Cast Iron Mash Potatoes with Goats Cheese
Deliciously soft and fluffy mashed potatoes cooked next-day for the ultimate easy seasonal side dish!
Balsamic Glazed Pork Steaks with Chopped Nuts and Honey
Succulent pork loin steaks smothered in a salty-sweet balsamic, honey, and truffle-nut glaze.
Roast Kohlrabi Two Ways
Two unique recipes to enhance the subtle Kohlrabi flavours: artichoke and truffle, and garlic and parmesan.
Roast Pear Galette
Seasonal pears, whisky, roast pecans and sweet maple syrup are the standout flavours in this warming Roast Pear Galette, which is also gluten free and vegan.
Cast Iron Elotes and Okra
This medley of classic street food is the perfect snack or side for your BBQ feast. Full of tangy, creamy, flame-cooked flavour.
Topped Summer Squash - Eggplant and Zucchini
These summer squash ‘boats’ are roasted with tomato sauce and cheese – perfect as a side dish or pizza base alternative!
BBQ Potato Salad
This simple salad goes perfectly with a BBQ feast. Tender roast potatoes with corn, smoky BBQ Sauce and zingy lime.
