Naples may be the home of the first ever, original pizza, but there’s another Italian city that’s a destination for truly great pizza - Rome! In Rome, you’ll find a local pizza style that’s completely unique. Classic Roman pizza features a thin crust, with a dough that’s almost like a flat focaccia. It’s sold by the slice in bakeries across the city as pizza bianca (white pizza) and pizza rossa (red pizza), topped with either olive oil and salt or a simple tomato sauce. This recipe is for a classic pizza bianca.
