1: Place the chicken in a large bowl.

Add all the remaining ingredients and mix well. Place the seasoned chicken in the refrigerator, ideally overnight for optimum flavour, or for 30 minutes to marinate.

2: Fire up your Ooni pizza oven.

Aim for 500˚C (952˚F) on the stone baking board inside. You can check the temperature inside your Ooni quickly and easily using the Ooni Infrared Thermometer. 

3: With a drizzle of olive oil, preheat your cast iron pan in the oven for 1 minute.

4: Thread the chicken pieces onto a skewer (roughly 4-5 pieces of chicken per skewer), and lay each skewer on the warmed pan.

Put the pan back in the oven and cook for 6 minutes or so, until the chicken is cooked through and golden brown.

5: Remove from the oven and serve with your choice of veg and sauce.

A spicy sweet chilli dip is one of our favourites!