1: Prepare your pizza dough ahead of time.

Our guide to making the perfect Classic Pizza Dough covers everything you need to know.

2: Fire up your Ooni pizza oven.

Aim for 500˚C (952˚F) on the stone baking board inside. You can check the temperature inside your Ooni quickly and easily using the Ooni Infrared Thermometer.

3: Using a small amount of flour, dust your Ooni pizza peel.

Stretch the pizza dough ball out and lay it out on your pizza peel. With a pastry brush or with your fingers, spread the olive oil evenly over the base. Crush a pinch of flaked sea salt over the top, then add your garlic slices, cherry tomatoes and rosemary.

4: Slide the pizza off the peel and into your Ooni pizza oven.

Cook for 1-2 minutes, making sure to turn the pizza regularly. Once cooked, remove from the oven.

5: Serve right away as a delicious starter or side.