Maple Roasted Carrots with Rosemary
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Method
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1
Fire up your Ooni Pizza Oven and aim for 390°F (200°C) on the stone baking board inside. You can check the temperature inside your Ooni pizza oven quickly and easily using the Ooni Infrared Thermometer.
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2
Add a little olive oil and one sprig of rosemary to your Sizzler and place inside the oven to warm up.
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3
Once the pan is warm, add the carrots and the remaining rosemary, and drizzle with a little more olive oil. Return the pan to the oven and cook for 10 minutes, or until the carrots are golden brown and softened.
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4
Drizzle the maple syrup over the carrots and continue cooking for another 2-3 minutes, or until the carrots are caramelised.
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5
Remove the pan from the oven and sprinkle the carrots generously with the sea salt. The carrots can be served right from the pan – use the Sizzler’s fitted wooden board to rest the hot pan on your dining table.
