Ranch Crust Dust

Inspired by the mail-order packets of herbs and spices that Hidden Valley Ranch-founder Steve Henson started selling in 1954, we made our own homemade ranch crust dust. Our secret ingredient is buttermilk powder — a dehydrated version of the cultured dairy product — which gives our spice blend that particular beloved tang. You can find it on Amazon or at your local supermarket. Just brush some melted butter on your crust, sprinkle on a healthy dose of ranch powder post-bake, and you may find yourself wanting to eat crust-first.

Featured in: Pizza ♥ Ranch: An Edible Love Affair


Chef's hat icon Difficulty

People icon Servings

240 milliliters

Time icon Prep Time

5 minutes

By Ooni HQ

Pizza topped with cheese, pepperoni and ranch crust dust on a wooden pizza peel
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Note

Instead of sprinkling over butter, you can serve this as a dry dip for crusts. 



Herbs And Spices A pizza topped with cheese and pepperoni being brushed with melted butter on its crust A pizza topped with cheese and pepperoni being sprinkled with ranch dip dust on its crust Pizza topped with cheese and pepperoni being cut with a pizza wheel

Ooni HQ

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