Vegetarian Nduja & Squash Pizza
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Method
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1
Prepare your pizza dough ahead of time. Our guide to making the perfect Classic Pizza Dough covers everything you need to know.
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2
For the sauce for this pizza, we recommend preparing our easy Classic Pizza Sauce. With a hint of garlic, salt and basil, it's the ideal pizza sauce that will help to bring out the flavour in the other ingredients used here.
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3
Prepare the garlic & herb drizzle. In a bowl, combine the lemon, mayo, garlic and salt. Add the herbs, crushing them with your fingers as they’re added to release their fragrance. Mix until well combined, then decant into a condiment bottle and leave for a few hours to infuse in the fridge.
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4
Next, prepare the vegan nduja. In a bowl, add all the ingredients and combine using your hands until well mixed. Place the mixture onto a piece of plastic wrap and wrap up into a ball, twisting off the end to seal it. Refrigerate for one hour.
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5
Fire up your Ooni pizza oven. Aim for 500°C on the stone baking board inside. You can check the temperature inside your oven quickly and easily using the Ooni Infrared Thermometer.
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6
Using a small amount of flour, dust your Ooni Pizza Peel. Stretch the pizza dough ball out to 12”/16” (30cm/40cm) and lay it out on your pizza peel.
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7
Top the pizza base with the pizza sauce, roast butternut squash, vegan nduja, mozzarella and red onion.
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8
Slide the pizza off the peel and into your Ooni pizza oven, making sure to rotate the pizza regularly.
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9
Once cooked, remove the pizza from the oven. Finish with the pine nuts, and as much of the garlic & herb drizzle as you like. Serve hot!
