![Image description](https://cld.accentuate.io/82540101667/1671120917148/Karu-16---Header.png?v=1671120917148&options=)
Getting Started Tools
Tools you'll need
Fuel
Hardwood kindling or lumpwood charcoal - to cook with gas use an Ooni Gas Burner.
![Fuel](https://cld.accentuate.io/82540232739/1671180780013/logs-karu-lifestyle-4-2000x2000_578x578.jpeg?v=1671180780013&options=w_150,h_150)
![Pizza peel](https://cld.accentuate.io/82540232739/1671180926566/12Peel-frontleft_512x512.jpeg?v=1671180926567&options=w_150,h_150)
Infrared Thermometer
Check that your baking stone is at least 750°F / 400°C before cooking.
![Infrared Thermometer](https://cld.accentuate.io/82540232739/1690537084275/06_VL21429-IR-Gun---StudioVL21429-IR-Gun---Studio03389_white-no-shadow.jpg?v=1690537084275&options=w_150,h_150)
Ooni Pro 16 cannot be used with solid fuels and gas simultaneously.
Dough making tools
- Large mixing bowl
- Wooden spoon
- Dough mixer (optional)
- Digital scale (strongly encouraged)
- Teaspoon (if no scale)
- Liquid measuring cup (if no scale)
- Dry measuring cup (if no scale)
- Cling film / Damp towel
- Dough tray / Baking tray
![getting-started-tools](https://cld.accentuate.io/82540232739/1671181061276/Ingredients---desktop.jpg?v=1671181061276&options=w_1200)
Ingredients you'll need
Dough
- Tap water
- Salt
- Fresh, dried or instant yeast
- “00” (preferred) or bread flour
Sauce
- Canned San Marzano (preferred) or other plum tomatoes
- Salt
Toppings
- Mozzarella ball (approx 100g)
- Fresh basil
- Olive oil