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Ooni Insights

  • Two hands holding an airtight container of poolish.

    The Great Debate: Biga vs. Poolish

    Always wanted to know the difference between a biga and a poolish preferment, plus when and how to use them? We got you covered.
    Read now
  • One cooked Margherita biga dough pizza with mozzarella, tomato sauce and basil on an Ooni Bamboo Peel & Serving Board next to a cooked marinara biga dough pizza with tomato sauce, garlic and basil on an Ooni Bamboo Peel & Serving Board.

    Biga: The Secret Ingredient for Irresistible Pizza Dough Dough

    Preferments are an exciting way to take your pizza-making to the next level. Discover how to use preferments like poolish and biga in your Ooni pizza dough recipe to create the perfect crust.
    Read now
  • Ball of pizza dough on a set of scales, being used to measure pizza dough hydration.

    Dough Hydration Explained

    What is hydration? Simply put, it’s the amount of water you put into your pizza dough recipe. Read on to see how different hydrations can change your pizza making. 
    Read now
  • Ball of pizza dough on a set of scales, being used to measure pizza dough hydration.

    Pizza Dough Hydration Explained

    What exactly is dough hydration? We’ll break down one of the most commonly asked questions when it comes to making pizza and get you on your way to becoming a hydration pro!
    Read now

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