Dough Hydration Explained What is hydration? Simply put, it’s the amount of water you put into your pizza dough recipe. Read on to see how different hydrations can change your pizza making.
8 Simple Tips From Dan Richer and Katie Parla’s “Joy of Pizza” When Dan Richer offers his advice on pizza, you’d be wise to listen. As the chef and owner of Razza Pizza Artigianale, he knows his way around a pizza peel. Read the best tips From Dan Richer's and Katie Parla’s “Joy of Pizza” here!
THE OG - Neapolitan-style Pizza Pizza Napoletana; the original, and many say the best, style of pizza in existence has a thin base, puffy, chewy yet crisp crust and simple, but carefully selected toppings.
Let’s Get Deep: A Brief History of (and Recipes for) Our Favourite Pan Pizzas Continuing our trip down pizza memory lane, this week we’re focusing on pan pizza.
Crunch Time: (Some of) Our Favourite Thin and Crispy Pizzas Thin and crispy pizza is one of the most beloved styles. Here, we share some of our favourite versions and recipes from Germany, France, the USA, and Italy.
The Importance of Salt in Pizza Dough Explained What does salt do for pizza dough and why does it matter? To help answer these questions and more, we turned to UK-based Ooni Ambassador and Community and Product Support Manager, Lewis Pope, for insight.
Pizza Dough Hydration Explained What exactly is dough hydration? We’ll break down one of the most commonly asked questions when it comes to making pizza and get you on your way to becoming a hydration pro!