1: Prepare your pizza dough ahead of time.

Our guide to making the perfect Classic Pizza Dough covers everything you need to know.

2: For the sauce for this pizza, we recommend preparing our easy Ultimate Pizza Sauce.

With a hint of garlic, salt and basil, it's the ideal pizza sauce that will help to bring out the flavours in the other ingredients used here.

3: Add a little oil to a pan and add the garlic, then sauté the broccoli over a medium heat until slightly softened.

Set aside.

4: Fire up your Ooni pizza oven.

Aim for 500˚C (950˚F) on the stone baking board inside. You can check the temperature inside your oven quickly and easily using the Ooni Infrared Thermometer.

5: Using a small amount of flour, dust your Ooni pizza peel.

Stretch the pizza dough ball out to 12”/16” and lay it out on your pizza peel. Top with the pizza sauce, mozzarella, broccoli and nduja balls.

6: Slide the pizza off the peel and into your Ooni pizza oven, making sure to rotate the pizza regularly.

7: Once cooked, remove the pizza from the oven.

Finish with a drizzle of olive oil and a generous sprinkle of shaved parmesan, then serve straight away.