When the weather turns chilly and pumpkins come into season, swap the usual tomato sauce for a spicy pumpkin puree on this warming pizza.

Plant-based and loaded with veggies, this pizza brings together the delicious flavours of kale, green beans, eggplant and cauliflower with a spicy kick of red chilli.

Stuck for leftover dough-spiration? This simple focaccia-style pizza is super easy to whip up for a delicious starter, side, or snack.  

Perfectly chewy sourdough flatbreads, bursting with the classic herby-flavours of the middle east.  

Juicy and sweet tomatoes meet a hint of garlic, salt and basil in our super simple, go-to pizza sauce.

Schiacciata, meaning “pressed”, is a springy, focaccia-style bread from Tuscany.

You’d be nuts not to try making our super simple vegan ricotta. Perfect for using on pizza and so much more, it’s creamy and delicious.

Hearty roast vegetables star in this simple superfood salad.

Smooth, melted dark chocolate and sweet strawberries have never tasted so good as they have atop this delicious dessert pizza.

Packed with spiced tofu and chargrilled eggplant, this Asian-inspired recipe just happens to be plant-based and vegan.

Blending whole wheat, bread flour and all purpose flours, our Wood-fired Bread Loaf baked in Ooni Pro has a rustic texture and a golden brown crust.

These charred baby peppers are ultra sweet, finished with a citrusy, simple salsa verde.