Wood-fired Buffalo Chicken Wings

Baked rather than fried, please your party guests with a classic that everyone can get behind – super spicy, moreish buffalo wings! Dressed in a rich and sticky sauce with a hint of honey, cooking these in your Ooni means maximum wood-fired flavour for game day.

Wood-fired Buffalo Chicken Wings

1: Fire up your Ooni pizza oven.

Aim for 250°C (480°F) on the stone baking board inside. You can check the temperature inside your Ooni pizza oven quickly and easily using the Ooni Infrared Thermometer

2: In a large bowl, mix together all the buffalo sauce ingredients.

Set aside a quarter of the mixture.

3: Add the chicken wings to the large bowl, and cover to marinate in the fridge for minimum 30 minutes.

4: Add a little olive oil to your Sizzler Pan or Grizzler Pan, and place inside your oven to preheat.

5: Remove the pan and place the dressed wings inside.

Cook for 20 minutes, or until nicely charred, then flip the wings and pour over the remaining buffalo sauce.

6: Return the pan to your Ooni oven for another 10 minutes, or until the sauce has started to thicken and the chicken is cooked through.

7: Remove from the oven and serve the wings right from the pan – use the Grizzler or Sizzler’s fitted wooden board to rest the hot pan on your dining table.