If you love restaurant-quality pizza and entertaining at home, an Ooni pizza oven will be a great addition to your at-home cooking experience. Reaching temperatures of up to 500°C (950°F) - far hotter than a standard home oven - Ooni ovens cook pizzas in just 60-90 seconds, delivering a perfectly crispy base and a light, airy crust you simply can’t replicate in your home oven.

Ooni pizza ovens are easy to use, great for whether you’re hosting friends or making a quick weeknight dinner. Many models, including Ooni Koda 2 and Ooni Karu 2, are portable and perfect for cooking on the go. 

Other models - Koda 2 Pro, Koda 2 Max, and Karu 2 Pro - are designed with versatility in mind, making them perfect for cooking more than just pizza.

If you’re looking to elevate your at-home cooking experience, an Ooni pizza oven is perfect for you.

When choosing a pizza oven, it’s best to start by deciding which fuel type suits your needs. If convenience and ease of use are your priorities, a gas-powered oven is an excellent choice due to the reliable heat and hands-off fuel management and immediate adjustments to cooking temperatures at the turn of a dial. For those seeking the flexibility to cook with gas or enjoy the authentic experience of wood-fired cooking, a multi-fuel oven is the way to go. If you’re looking for an oven suitable for indoor use, go for an electric oven.

Next, consider size. If portability is important, our 12–14" ovens are an ideal fit. If you frequently cook for larger groups or want more space to be more adventurous with your cooking, our 16–24" ovens are the perfect choice.

For a more detailed comparison of all ovens, visit our Pizza Oven Comparison Page.

All of our ovens are designed for outdoor use only, except for our electric models which can be used both indoors and outdoors. You can use your Ooni oven on a balcony as long as there is at least 3 feet (1 meter) of clearance on all sides and 9 feet (3 meters) of clearance above.

When not in use, we recommend covering your Ooni oven with one of our covers. For the best long-term care and to keep your oven looking its best, store it indoors when possible.

Our ovens take between 15 and 30 minutes, depending on the model, to reach 450C, the optimum temperature for cooking neapolitan-style pizza. For a full breakdown of heat-up times, visit our Oven Comparison Page.

Ooni ovens aren’t just for pizza, they’re incredibly versatile. From roasting meats like steak, chicken, and lamb to baking breads such as sourdough, focaccia, and flatbreads, you can create a wide variety of dishes in an Ooni. They’re also perfect for roasting vegetables, cooking seafood, baking pasta dishes, and creating delicious desserts.

To help you get the best results beyond pizza, we offer a range of cast iron cookware and Roasting Pans specifically designed for use with your Ooni oven.

Certain models - Koda 2 Pro, Koda 2 Max, and Karu 2 Pro - offer more space and come equipped with the Ooni Connect™ Digital Temperature Hub, making it easy to monitor your bake and explore a wide range of dishes with confidence.