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Cook Pizza
In Any Weather

That's right — hot, fresh, restaurant-quality pizza at home (or wherever), all year-'round.

Don't let the elements rain on your pizza parade

Use our tips to cook amazing, restaurant-quality pizza from anywhere, no matter the weather.

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Cooking on a hot day

• Keep an eye on the temps to make sure they don't exceed 500 °C.


• Allow oven time to recharge and get back up to temperature between bakes, even in warm weather.

• Cover your oven when not in use & store out of direct sunlight, especially for long periods of time.

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Cooking in the rain

• Weather-resistant Ooni oven covers are custom-designed to protect from the elements.


• Both wood and gas fuel options will work great in rain, just be sure to store wood in a dry environment and out of humidity.


• Keep pizza peels out of the rain, and have a kitchen towel nearby to dry them.

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Cooking in the cold

• Allow more time to preheat your oven & it will still work great, even if buried under snow.

• Store your pizza stone inside at home. A dry warm stone will help cooking in cold weather.

• Show your oven love & store it indoors when possible, especially in harsh conditions.

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