Since the beginning, we’ve been on a mission to share the joy of pizza. We do that by empowering the Ooni community with the knowledge and tools they need to become the best home pizza chefs they can possibly be. And we do it for one reason: We love pizza, easy as that.
If this is the first time you’re hearing about us, or if you love entertaining and cooking outdoors, there are a few things you should know. There are many reasons to love an Ooni oven, but they all end with the same conclusion: It will be the best outdoor kitchen investment you can make.
1. Ooni is the best in the game.
We started from a spark of passion in 2012 and we haven’t stopped innovating since. Our products are rigourously tested and continuously updated so we can continue to provide the best outdoor cooking experience possible for you, the Ooni community. In addition to making our products the best they can be, we’re always striving to offer more pizza and cooking resources.
What started with a range of top-of-the-line pizza ovens has expanded over the years to include must-have accessories. We carry all of the tools to take you from start to finish during the pizza-making process. Streamline your prep with necessary tools like the pizza topping station or the digital scales. Cut your prep time down significantly by taking advantage of our online gourmet grocery shop. Launch your creations with our pizza peels, monitor your baking temperature with the infrared thermometer, and serve it all up with our bamboo serving tools.
When you’re ready to take your pizza game to the next level, browse our virtual shelves and read one of our books sourced from the world’s foremost pizza experts. For a quick start, you can learn with us and we’ll take you step-by-step through your first bake.
We’re a start-to-finish resource for everything you need to make pizza.
2. Ooni ovens are versatile.
You can cook pretty much anything in an Ooni, and we mean anything.
Even though we started out with a mission to make the best pizza possible at home, we frequently challenge ourselves to make ever-more-ambitious dishes using our cast iron cookware.
What’s on the menu? Well, today it might be Roast Duck Breast with Dumplings and Bacon-Wrapped Green Beans, Extra Crispy Goose Fat-Roasted Potatoes and Ice Cream-Stuffed Profiteroles with Chocolate Sauce, but ask us again tomorrow. We might be in the mood for a pan pizza, but that could mean a crispy Sicilian style, a softer Grandma style or a striped Detroit style.
No matter what you’re looking to cook, whether that’s meaty entrées, veggie sides, loaves of bread — or, of course, pizza — an Ooni oven is always up to the challenge.
