Fuel Sources
Both wood and gas fuel options will work great in rain or snow. If you’re using wood make sure to store it in a dry environment and out of humidity, as dry wood is key for optimal heat.
Allow Enough Time To Pre-Heat
Even if your oven is buried under a pile of snow, it will still work brilliantly — you just need a little more time to let it preheat to reach your desired cooking temperature.
While an infrared thermometer is the only way to be sure you’ve reached the right temperature, if you don’t have one, a rough guide is to pre-heat for at least 15 minutes, and at most 25 to 30, although it can vary depending on your fuel type.
The biggest timesaving tip for using your Ooni in cold weather is to store your pizza stone inside at home (between cooks and after it’s fully cooled, of course), as starting with a dry, warm pizza stone will help you get better results in any weather.
Storing Your Ooni
While your Ooni is pretty tough against the elements, show your oven the love and care it deserves by storing it properly. Store it indoors when possible (especially when storing for longer periods of time) and out of direct sunlight and be sure to keep it out of harsh weather conditions like snow, heavy rain and strong winds.
Oven Covers are Key
Whether you’re storing your oven indoors or outside, we highly recommend covering your oven when not in use. Weather-resistant with a snug fit, all of our Ooni oven covers are custom-designed for each oven to provide maximum protection from the elements.
