Cook Pizza In Any Weather

Owning an Ooni pizza oven means pizza can be on the menu 24/7, 365 days a year. That’s right — hot, fresh, restaurant-quality pizza at home (or wherever), all year ‘round.

Sound good to you? We thought so.

Over the last decade, pizzaiolos around the world have been using Ooni ovens in all sorts of climates and locations — even the arctic circle and Scotland (where rain is pretty much the default, and where Ooni headquarters are) — and compiled some top tips for cooking in all kinds of weather. So gather your friends and family around your Ooni for dinner parties, pizza nights or just because, and use these tips to feel confident you can bake up tasty, authentic pizza regardless of the elements.