Choices. They’re great to have. That’s exactly what you get with the Ooni Karu family of outdoor ovens. From the portable Karu 2 to the technological powerhouse that is the Ooni Karu 2 Pro, each oven in the range can use wood, charcoal or an optional gas burner* to fuel those beautiful rolling flames.
So, let’s jump into the fire and meet this highly versatile family of outdoor pizza ovens.
Karu 2 Pro
First, the new kid. The Karu 2 Pro is the newest addition to the Ooni oven lineup. If you need proof that each Ooni oven is an evolution of all the other ovens that came before it, look no further than the Karu 2 Pro. It’s got a borosilicate glass door you’ll find on the Karu 2 Pro (more on that one here in a sec), but the Karu 2 Pro’s got the most glass of any oven yet, and thanks to Ooni’s ClearView™ technology, you’ll get less soot and schmutz dirtying up the door.
The Karu 2 Pro also has the largest internal height of any Ooni oven, at 145mm (5.7''). Fresh-baked bread and roast chicken are definitely on the menu with the Karu 2 Pro (just don’t forget your Ooni Roasting Pan for the chicken).
The Karu 2 Pro comes with the Ooni Connect™ Digital Temperature Hub onboard. This digital beauty provides temperature information on the front-mounted display or your phone via Bluetooth. Just log in to the Ooni app and boom! You’ve got instant temperature info about your oven.† If you’re more of a roasted meat person, the Karu 2 Pro also comes with a digital food probe to monitor internal temperatures.
There’s plenty more to explore (looking at you, improved airflow control) with the Karu 2 Pro, so keep your eyes and ears peeled for more info.