You Can Make More than Pizza in Your Ooni Oven

The secret is out! Well, it’s not technically a secret, but there should be people in the streets shouting, “You can make stuff that’s NOT pizza in your Ooni pizza oven!” That’s a fact, and to prove how versatile Ooni ovens are, we’re going to take you through three courses and not one of them will be pizza. Let’s go! 

The Starter: Spicy Potato Wedges

The potato. Is there anything it can’t do? Breakfast, lunch or dinner–there’s not a meal that can’t be improved by adding the humble starchy legend we all know and love. In this recipe for Spicy Potato Wedges with Firecracker Mayo, award-winning British chef and author Gill Meller starts by heating an Ooni oven up to a blazing hot 450 °C to char up some red chillies in an Ooni Cast Iron Skillet Pan. The chillies provide the “fire” part of the firecracker mayo dipping sauce. After that, it’s down to 230 °C to roast the spuds to crispy-yet-fluffy deliciousness in the Ooni Dual-Sided Grizzler Plate. This is just the starter, but it could definitely be the whole meal.