1: This recipe would suit a variety of pizza styles, but we think sourdough, neo-Neapolitan or classic pizza dough all work well.
Make sure to prepare your dough ahead of time to ensure it rises at room temperature before firing up your oven.
2: Make or buy the pre-roasted chicken and portion it out (shred or tear it).
3: Warm a sauté pan over medium heat, then add the olive oil and chopped onions.
Cook until soft and translucent (about 3 minutes).
4: Add the curry powder and stir well to combine.
Cook for another 2 minutes. Be sure not to burn the spices, because they’ll become bitter.
5: Add the chopped tomatoes, red wine, bay leaf, apricot jam and lemon juice, then bring to the boil.
Simmer for 10 minutes over a medium heat until the sauce thickens and most of the moisture evaporates.
6: Remove from the heat, then add the double cream and salt and pepper to taste.
Stir to combine, then leave to cool.
7: Mix the apricot jam, spices, mayonnaise and crème fraîche together in a large bowl until they’re combined.
You’ll drizzle this sauce over the finished pizza.
8: Tip: Coronation Dressing also works as a dipping sauce for crusts!
9: Fire up your Ooni pizza oven.
Aim for 400°C to 450°C (750°F to 850°F) on the baking stone inside (about 15 minutes). Use the infrared thermometer to quickly and accurately check the temperature of the middle of the stone.
10: Tip: You can toast your almonds in the oven as it’s reaching temperature.
Either place them on the end of a peel and let them kiss the flames for a couple of seconds, or put them in a heated skillet and stir until they colour slightly.
11: Place a dough ball on a lightly floured work surface.
Push the air from the centre out to the edge with your fingers. Stretch the dough out to form a 12-inch base, then lay the stretched dough over your lightly floured pizza peel.
12: Starting in the centre and working your way out to the edge, spread 3 tablespoons of the spiced tomato and cream sauce, leaving 1 ½ to 2 centimetres (¼ to ½ inch) for the crust.
13: Top generously with the chicken.
14: Slide the pizza off the peel and into your oven.
Cook for one to two minutes, using a peel to turn your pizza about every 20 seconds to ensure an even bake.
15: Remove the cooked pizza from the oven, wait one minute for it to cool slightly, then top with the Coronation Dressing, toasted sliced almonds and chopped coriander.
16: Slice into 6 pieces, serve and enjoy!