Diablo Pepperoni Pizza

Name: Diablo Pepperoni Pizza
Yield: Makes 1x 12”/16” pizza
Ingredients: 250/330g (8.8/11.6oz) classic pizza dough; 4-5 tbsp Classic Pizza Sauce; 39g (1.4oz) mozzarella, torn into pieces; 39g (1.4oz) pepperoni, sliced; 1 frankfurter, sliced; 39g (1.4oz) chorizo, sliced; 1 red chilli, chopped; Fresh basil

Pepperoni, frankfurter and chorizo pizza combine forces in this meaty pizza. They do say three is a magic number!

Servings: Makes 1x 12”/16” pizza

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Method

1

Prepare your pizza dough ahead of time – our guide to making the perfect Classic Pizza Dough covers everything you need to know.
2

For the sauce for this pizza, we recommend preparing our easy Classic Pizza Sauce. With a hint of garlic, salt and basil, it's the ideal pizza sauce that will help to bring out the flavours in the other ingredients used here.
3

Fire up your Ooni pizza oven. Aim for 500˚C (952˚F) on the stone baking board inside. You can check the temperature inside your Ooni quickly and easily using the Ooni Infrared Thermometer.
4

Using a small amount of flour, dust your Ooni pizza peel. Stretch the pizza dough ball out and lay it out on your pizza peel. With a large metal spoon, spread the sauce evenly across the pizza base. Top with the pepperoni, frankfurter, chorizo, red chilli and mozzarella.
5

Slide the pizza off the peel and into the Ooni pizza oven. Cook for 1-2 minutes, making sure to turn regularly.
6

Once cooked, remove the pizza from the oven and top with fresh basil for an extra kick of flavour. Serve immediately!