Pizza crusts often go uneaten. Sometimes called “pizza bones,” they’re often seen as lower value in the pizza culture, tidbits to be cast aside in favour of the cheesy, saucy, delicate center. . If you’re the kind of person who leaves a pile of “bones” on your plate (or maybe you know someone who does), prepare to make a pizza judgment U-turn..

Our herbed garlic butter turns plain crust into something rich, aromatic and delicious. Made simply — we believe that fewer, better ingredients produce the best flavours — this easy garlic butter might just transform the way you make pizza forever. Brush it on after your pie is done baking and you’ll bring it back to the bones.