1: Prepare your pizza dough ahead of time.

Our guide to making the perfect Classic Pizza Dough covers everything you need to know.

2: Fire up your Ooni pizza oven.

Aim for 180˚C (350˚F) on the stone baking board inside. You can check the temperature inside your oven quickly and easily using the Ooni Infrared Thermometer.

3: Add the butter and sugar to your Ooni Sizzler and place inside the oven to warm up.

4: Once the Sizzler is warm, remove it from the oven and add the peaches.

Cook in the oven for 5 minutes flipping halfway, or until the fruit has slightly softened. Remove from the oven and set aside.

5: Turn up the heat on your Ooni, this time aiming for 500˚C (950˚F) on the stone baking board inside.

6: Using a small amount of flour, dust your Ooni pizza peel.

Stretch the pizza dough ball out to 12”/16” and lay it out on your pizza peel. Drizzle the olive oil over the base in a thin, even layer, spreading the oil around with your fingers. Top with the mozzarella and brie.

7: Slide the pizza off the peel and into your Ooni pizza oven, making sure to rotate the pizza regularly.

8: Once cooked, remove the pizza from the oven.

Finish by topping with the peach, basil leaves and a drizzle of balsamic glaze. Serve straight away!