Tailgate Rip ‘n’ Dip with Garlic Rolls

A revolution in mixing has landed. Shop Halo Pro Spiral Mixer now.
Free 5 Year Warranty Guarantee. Register Your Products Here.
Every party needs a show-stopping dish, and our Tailgate Rip ‘n’ Dip with Garlic Rolls is precisely that. Here, we bake Buffalo chicken and spinach artichoke dips inside a pull-apart garlic knot crust for an appetiser that’s creamy, spicy and garlicky all at once.
We used our cold-proof pizza dough to create the rolls, because an overnight proof generates better depth of flavour. If you’re in a hurry, don’t worry: This recipe works with a wide range of different pizza doughs. When we baked the rolls in our Ooni Karu 16, we put them in a rectangular Sicilian pan, but any heatproof 8-by-10-inch baking dish will work just as well.
For the dips, we went with game night classics: spinach artichoke and Buffalo chicken.
We stuck with tried-and-true ingredients for the spinach artichoke dip, using canned artichoke hearts, fresh spinach, cream cheese, sour cream and Parmesan cheese. As they say, if it ain’t broke…
We used rotisserie chicken for convenience when making the Buffalo chicken dip, but in a pinch, you can use cooked chicken breastsThe one thing you can’t compromise on in this dish is the Frank’s Red Hot Original Cayenne Pepper sauce. Frank’s is “the key ingredient every red-blooded American food obsessive knows is used to make Buffalo sauce,” Arthur Bovino writes in “Buffalo Everything: A Guide to Eating in the ‘Nickel City.’” Instead of making our own Buffalo sauce here (Buffalo sauce includes butter, so it’s a bit different from hot sauce), we went to Frank’s for the bottled version. However, if you have your own special recipe, don’t be afraid to use it.
When combined with salty, buttery garlic rolls, spinach artichoke and Buffalo dips are pretty addictive. Why not make a couple of Tailgate Rip ‘n’ Dips for your next get-together? Fair warning, though: They’ll disappear almost as soon as you take them out of the oven.
32 garlic rolls and 946 milliliters of dip
24 hours passive, 2 hours active
By Ooni HQ
Ooni HQ
From wood-fired flavour to gas-powered consistency to electrified convenience, you can use Ooni's portable pizza ovens in the kitchen, backyard or beyond.
Join our mailing list for an exclusive discount, plus mouthwatering recipes, pizza-making tips, and updates on our products. Unsubscribe anytime — no hard feelings.
*Valid for 30 days on orders over $200 on https://au.ooni.com/ (not valid with retailers). First time subscribers only. Single use and non-transferable. Excludes bundles, Ooni Halo Pro, Ooni Koda 2, Ooni Koda 2 Pro, Ooni Koda 2 Max and gift cards. Cannot be used in conjunction with other discounts. By submitting this form you consent to receive marketing emails and to Ooni processing of your data. Your data is safe with us, see our Privacy Terms.
Back to top
Back to top
Pay Securely With