The Vegan Hum-Bo: Hummus and Black Olive Pizza

Hummus, olives and tomato sauce come together in this pleasantly surprising vegan pizza from Happy Place Pizza and Pints, a Bollington, Cheshire (South Manchester)-based pop-up that’s part of our Powered by Ooni crew. Inspired by founder Tommy Higgins’ favourite Mediterranean eatery, the Hum-Bo is designed to take some of the flavours and ingredients of that region and put them on top of pizza. 

To make this recipe, you’ll first need to blend your own roasted garlic hummus. While you could use a shortcut and pick up your preferred store brand, making hummus from scratch elevates the pizza, taking it from good to great. And for vegans used to only having the choice of a red pizza, this creamy, tangy and briny version is a welcome addition to the menu!


Difficulty

Servings

Four 12-inch (30 cm) pizzas

Prep Time

45 minutes

Cook Time

60-90 seconds

By

The Vegan Hum-Bo: Hummus and Black Olive Pizza

Note

This recipe would suit a variety of pizza styles, but we think our classic pizza dough would be a great fit. If making your own dough, you’ll need to set aside 4 to 5 hours before starting to cook. Check out our Classic Pizza Dough recipe for tips and techniques.


Hummus and Black Olive Pizza Hummus & Black Olive Pizza

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