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Cheese-Crowned Detroit-Style Pizza

Cheese-Crowned Detroit-Style Pizza

As its name suggests, Detroit-style pizza originated in the Motor City.

However it came to be, this style’s soft base and frico (cheese crisp) crust was a hit.

This recipe, first shared in the Ooni community group by Toronto-based recipe developer Annie Hung, is a simple at-home 85% hydration dough that guarantees a beautifully crisp cheese “crown,”.

Difficulty

Prep Time

16 hours

Cook Time

1 hour

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