Grilled Steak, Swiss Cheese & Mustard Pizza
Grill up some juicy steaks in your Ooni cast iron, then slice them to top this full-on pizza along with melted Swiss cheese, ham and sliced pickles.
Recipes
Asparagus Wrapped in Prosciutto
Sear salty prosciutto around sweet, crunchy asparagus spears in the Ooni Grizzler.
Chickpea Shakshuka
Transform simple pantry ingredients into this Middle Eastern-inspired dish, cooked in Ooni’s durable, cast iron Skillet.
Steak, Blue Cheese & Red Onion Pizza
Rosemary Chicken with Roasted Onions
Tender on the inside, crisp on the outside. Cooked in the Skillet, our herb-infused recipe for chicken thighs is super simple to prepare and cook.
Cayenne-Spiced Prawn Tacos
Spicy prawn – grilled super quickly in the Ooni Grizzler, Sizzler or Skillet – shine in these easy-to-make tacos.
Cayenne-Spiced Prawns
Spiced with cayenne pepper and paprika, cook these prawns in a flash using an Ooni cast iron pan.
Salami, Green Chilli & Olive Pizza
Spicy meets salty-sweet in this fiery pizza featuring whole green chillies, plus a honey-drizzled crust, sesame seed-covered crust.
Roast Peppers with Salsa Verde
These charred baby peppers are ultra sweet, finished with a citrusy, simple salsa verde.
Peach, Brie & Balsamic Pizza
Sweet seasonal peaches, melted brie, tangy balsamic drizzle and fragrant basil make this the perfect pizza for a main dish or the sweet ending to your meal.
Butternut Pumpkin, Pesto & Burrata Pizza
Add texture and colour to this pesto-topped vegetarian pizza using shaved ribbons of butternut pumpkin, plus creamy burrata and peppery rocket.
New York-style Pizza Sauce
With our simple and easy-to-make New York-style pizza sauce recipe (no cooking required!) you can transport yourself to the bustling streets of NYC.
Philly Cheesesteak Pizza
Swap out a sub for a slice with this take on the classic Philly Cheesesteak. Topped with thinly sliced steak, provolone, and sweet onion.
Salmon, Cream Cheese, Dill & Caper Pizza
Smoked salmon, capers, cream cheese, lemon and dill – a band of flavours that recall classic Nordic ingredients, combined here in a light, modern pizza.
Bacon, Leek & Cream Pizza
Drizzle your pizza base with fresh cream before and after cooking to make for a cheat’s Béchamel sauce on this moreish white pizza topped with crunchy bacon and caramelised leek.
The Millennial Pizza
Finish a bacon-topped pizza with dollops of smashed avocado, crumbled feta and plenty of hot sauce for a pizza that riffs off smashed avocado toast.
