Pizza Fugazza
A cheesy, Argentinian spin on a fluffy focaccia, cooked in our cast iron Ooni Sizzler Pan.
All Recipes
Discover a world of culinary inspiration, designed to help you make the most of your Ooni pizza oven.
Teriyaki Salmon Fillets
Step up your salmon game with our ginger-laced – and super easy – teriyaki marinade.
Pickled Jalapeño, Caramelised Onion & Garlic Cashew Cream Pizza
Homemade garlic olive oil and garlic cashew cream pair perfectly with vinegary, pickled jalapeños and sweet caramelised onions.
Wood-fired Buffalo Chicken Wings
Please your party guests with a classic that everyone can get behind - super spicy, moreish buffalo wings laced with a little honey.
Wood-fired Bread Loaf
Blending whole wheat, bread flour and all purpose flours, our Wood-fired Bread Loaf baked in Ooni Pro has a rustic texture and a golden brown crust.
Roast Bell Peppers, Red Onion and Tomatoes with Feta
These roasted sweet bell peppers are cooked in cast iron and flexible enough to serve as a side, on top of a salad, or spread over pizza.
Detroit-style Pizza
Try our version of a classic Detroit-style pizza with mozzarella, cheddar and pepperoni!
Zucchini & Parmesan Focaccia
Pack extra punch into a classic, pillowy focaccia with grated Parmesan and zucchini strips.
Grilled Caesar Salad
Take the classic Caesar salad to the next level with chargrilled lettuce and a hint of smoke using the Grizzler.
Cheesy Baked Artichoke Dip
This creamy baked dip cooked in Ooni’s cast iron Skillet combines silky artichoke, melted mozzarella and a crunchy breadcrumb topping – get ready for the cheese pull of your dreams!
Bacon, Spinach & Tomato Pizza
A fresh spin on the classic BLT sandwich, this killer white pizza uses candied bacon plus fresh spinach and tomatoes for plenty of crunch and texture.
Grilled Steak, Swiss Cheese & Mustard Pizza
Grill up some juicy steaks in your Ooni cast iron, then slice them to top this full-on pizza along with melted Swiss cheese, ham and sliced pickles.
Asparagus Wrapped in Prosciutto
Sear salty prosciutto around sweet, crunchy asparagus spears in the Ooni Grizzler.
Chickpea Shakshuka
Transform simple pantry ingredients into this Middle Eastern-inspired dish, cooked in Ooni’s durable, cast iron Skillet.
Steak, Blue Cheese & Red Onion Pizza
It’s the classic combo of steak with blue cheese sauce – on a pizza! For this steak pizza recipe you'll put your cast iron pans to good use to cook a seared steak, then finely slice it to layer up on a pizza along with crunchy red onion and crumbled, sharp blue cheese.IngredientsMakes 1x 12”/16” pizza 250/330g (8.8/11.6oz) classic pizza dough4 tbsp Classic Pizza Sauce (see note below)100g (3.5oz) steakOlive oilFreshly ground black pepperSalt¼ small red onion, finely sliced40g (1.4oz) mozzarella, torn into small pieces40g (1.4oz) blue cheese, crumbled MethodPrepare your pizza dough ahead of time. Our guide to making the perfect Classic Pizza Dough covers everything you need to know.For the sauce for this pizza, we recommend preparing our easy Classic Pizza Sauce. With a hint of garlic, salt and basil, it's the ideal pizza sauce that will help to bring out the flavour in the other ingredients used here.Fire up your pizza oven. Aim for 300˚C (572˚F) on the stone baking board inside. You can check the temperature inside your oven quickly and easily using the Ooni Infrared Thermometer.To prepare the steak for the pizza topping, season the steak generously with salt and pepper. Add a little olive oil to your Ooni Sizzler Pan or Grizzler Pan and place inside your Ooni pizza oven to warm up. Once warm, place the steak in the pan and return to the oven to cook for two minutes, or until the steak is caramelised on one side. Flip the steak over and continue cooking for another 1-2 minutes. Once cooked to your liking, remove the steak, cover with aluminum foil and allow to rest for 5 minutes. Once rested, slice the steak into strips.Increase the heat of your Ooni oven, aiming for 500˚C (950˚F) on the stone baking board inside.Using a small amount of flour, dust your Ooni pizza peel. Stretch the pizza dough ball out to 12”/16” and lay it out on your pizza peel. Using a large spoon or ladle, spread the sauce evenly across the pizza dough base. Top with the mozzarella, steak, blue cheese and red onion.Slide the pizza off the peel and into your Ooni pizza oven, making sure to rotate the pizza regularly.Once cooked, remove the pizza from the oven. Finish with a drizzle of olive oil, and serve straight away.
Rosemary Chicken with Roasted Onions
Tender on the inside, crisp on the outside. Cooked in the Skillet, our herb-infused recipe for chicken thighs is super simple to prepare and cook.
