Pizzaiolli Attilio Bachetti shares his recipe for one of the most classic and delicious Italian pizzas: the pizza capricciosa (capricious pizza)!
Pumpkin-shaped Dinner Rolls
What’s better than freshly-baked rolls, served straight out of the oven? How about deliciously festive pumpkin-shaped rolls?
Butternut Pumpkin, Ricotta and Fried Sage Pizza
Slightly sweet and nutty in flavour, this butternut pumpkin, ricotta and fried sage pizza is great for a cozy and comforting autumn meal.
Roasted Hand-dived Scallops with Chorizo, Garlic and Parsley
Outdoor enthusiast Gill Meller and author of “Outside: Cooking Outdoors - Recipes for the Wild” shares his recipe for roasted hand-dived scallops with chorizo, garlic and parsley.
Fiery Roasted Harissa Chicken Pizza
This fiery roasted harissa chicken pizza recipe from Grant Batty is a bold mix of spices and flavors for anyone looking to level up their toppings game.
Slow-roasted Tomato and Garlic Pizza
Outdoor enthusiast Gill Meller and author of “Outside: Cooking Outdoors - Recipes for the Wild” shares his recipe for slow-roasted tomato and garlic pizza
Artisan Bryan’s Sourdough Everything Bagels
Try making these sourdough everything bagels at home from Ooni Ambassador Bryan Ford for a chewy, crunchy and tasty treat.
Pizzette Rosse aka Mini Breakfast Pizzas
Tired of your boring breakfast? Try our recipe for Pizzette Rosse aka Mini Breakfast Pizzas from Symmetry Breakfast.
The Marco Pizza with Pistachio Cream, Mozzarella, Pecorino and Prosciutto Crudo
Chef Simon Towers of Il Pirata Pizzata takes inspiration from Italy with his Marco Pizza with pistachio cream, mozzarella, pecorino and prosciutto crudo.
Neapolitan Pizza for Ooni Volt 12 Electric Pizza Oven
Neapolitan pizza, known for its thin base, puffy and chewy yet crisp crust, and simple but carefully selected toppings, cooks in 1 to 2 minutes using an Ooni Volt 12 Electric Pizza Oven.
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