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  • Attilio Bachetti’s Pizza Quattro Formaggi (Four-cheese Pizza)

    Attilio Bachetti’s Pizza Quattro Formaggi (Four-cheese Pizza)

    Pizzaiollo Attilio Bachetti shares his recipe for one of the most classic and delicious Italian pizzas: the quattro formaggi (four cheese)!
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  • Attilio Bachetti’s Pizza Diavola (Devil’s Pizza)

    Attilio Bachetti’s Pizza Diavola (Devil’s Pizza)

    Pizzaiolo Attilio Bachetti shares his recipe for one of the most classic and delicious Italian pizzas: the diavola pizza (devil’s pizza)!
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  • Attilio Bachetti’s Pizza Capricciosa (Capricious Pizza)

    Attilio Bachetti’s Pizza Capricciosa (Capricious Pizza)

    Pizzaiolli Attilio Bachetti shares his recipe for one of the most classic and delicious Italian pizzas: the pizza capricciosa (capricious pizza)!
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  •  Pumpkin-shaped Dinner Rolls

    Pumpkin-shaped Dinner Rolls

    What’s better than freshly-baked rolls, served straight out of the oven? How about deliciously festive pumpkin-shaped rolls?
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  • Cooked butternut squash, ricotta and fried sage pizza on an Ooni Bamboo Pizza Peel & Serving Board on a table next to plates, a glass of water and decorative gourds.

    Butternut Pumpkin, Ricotta and Fried Sage Pizza

    Slightly sweet and nutty in flavour, this butternut pumpkin, ricotta and fried sage pizza is great for a cozy and comforting autumn meal.
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  • Two hands holding a roasting tray with roasted hand-dived scallops with chorizo, garlic and parsley.

    Roasted Hand-dived Scallops with Chorizo, Garlic and Parsley

    Outdoor enthusiast Gill Meller and author of “Outside: Cooking Outdoors - Recipes for the Wild” shares his recipe for roasted hand-dived scallops with chorizo, garlic and parsley.
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  • Fiery Roasted Harissa Chicken Pizza

    Fiery Roasted Harissa Chicken Pizza

    This fiery roasted harissa chicken pizza recipe from Grant Batty is a bold mix of spices and flavors for anyone looking to level up their toppings game.
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  • Slow-roasted Tomato and Garlic Pizza

    Slow-roasted Tomato and Garlic Pizza

    Outdoor enthusiast Gill Meller and author of “Outside: Cooking Outdoors - Recipes for the Wild” shares his recipe for slow-roasted tomato and garlic pizza 
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  • A stack of unsliced everything bagels and one bagel sliced and spread with cream cheese, smoked salmon, onions and capers on an Ooni Bamboo Pizza Peel

    Artisan Bryan’s Sourdough Everything Bagels

    Try making these sourdough everything bagels at home from Ooni Ambassador Bryan Ford for a chewy, crunchy and tasty treat. 
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  • Pizzette Rosse aka Mini Breakfast Pizzas

    Pizzette Rosse aka Mini Breakfast Pizzas

    Tired of your boring breakfast? Try our recipe for Pizzette Rosse aka Mini Breakfast Pizzas from Symmetry Breakfast.
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  • The Marco Pizza with Pistachio Cream, Mozzarella, Pecorino and Prosciutto Crudo

    The Marco Pizza with Pistachio Cream, Mozzarella, Pecorino and Prosciutto Crudo

    Chef Simon Towers of Il Pirata Pizzata takes inspiration from Italy with his Marco Pizza with pistachio cream, mozzarella, pecorino and prosciutto crudo.
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  • Vegetarian

    Neapolitan Pizza for Ooni Volt 12 Electric Pizza Oven

    Neapolitan Pizza for Ooni Volt 12 Electric Pizza Oven

    Neapolitan pizza, known for its thin base, puffy and chewy yet crisp crust, and simple but carefully selected toppings, cooks in 1 to 2 minutes using an Ooni Volt 12 Electric Pizza Oven.
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