Nancy Silverton’s Marinated Baby Bell Baby Peppers
Baby capsicums roasted in salt and olive oil create a side dish, pizza topping or sandwich filling that Nancy Silverton loves.
Recipes
Nancy Silverton’s Fresh Basil Pesto
Nancy Silverton’s basil pesto recipe is classic, straightforward and requires only a food processor and some good herbs.
Leftover Dough Focaccia with Tomatoes and Oregano
Instead of throwing away leftover pizza dough, why not make a delicious focaccia with tomatoes, olive oil, salt and oregano?
Gill Meller’s Fresh Herb Pizza
Try Gill Meller’s recipe for a bright and fresh pizza with mozzarella, parsley, chives, spring onions, spinach, fennel and lemon.
Gill Meller’s Baked Chicken Thighs with New Potatoes, Wild Garlic and Lemon
Outdoor enthusiast Gill Meller and author of “Outside: Cooking Outdoors - Recipes for the Wild” shares his recipe for an all-in-one tray roast chicken thighs with new potatoes, wild garlic and lemon.
Vegetarian Goat’s Cheese and Spiced Honey Pizza
This goat’s cheese and honey pizza is a staple of French pizzerias.
Herby Salad Pizza
Salad greens, fresh herbs and a tangy yogurt dressing top a pizza for a bright, fresh vegetarian dinner.
Nordic Pizza with Salmon, Dill and Crème Fraîche
Beyond the pizza basics, this Nordic-inspired pizza with salmon, dill and crème fraîche is a great way to add some oomph to your next meal.
Skillet Kebab with Capsicums and Tomatoes
This Skillet Kebab doesn’t need a grill or skewers, just a cast-iron pan!
Pizza Hot Dogs with Quick-Pickled Cucumbers and Crispy Fried Onions
Get ready to elevate your hot dog game with a dish that combines two classics: hot dogs with pizza dough buns, topped with cheese, mustard, quick-pickles and crunchy fried onions.
Slow-Cooked Lamb Shoulder Pizza with Herbs and Mint Sauce
Elevate your Easter with a pizza topped with slow cooked lamb shoulder, herbs, rich tomato sauce, cheese and a super-fresh mint sauce.
Pastiera Napoletana – Traditional Neapolitan Easter Cake
Just in time for spring and Easter, this traditional Neapolitan cake’s sweet aroma and light, fluffy texture is sure to elevate your dessert game.
Keftedes Greek Meatballs
Make keftedes, those juicy, pan-fried traditional Greek meatballs commonly made with a mixture of lamb, beef, herbs and spices.
Greek Mezze Pizza with Keftedes
Turn a Greek mezze platter into a pizza with labneh, feta cheese and keftedes (Greek meatballs).
Neapolitan Casatiello (Stuffed Easter Bread from Italy)
Neapolitan Casatiello is a traditional Easter bread filled with cold cuts and cheese, and topped with a crown of hard boiled eggs.
Merguez Sausage, Whipped Apricot Feta and Pickled Onion Pizza
Sweet, spicy and packed with big flavours, this pizza combines merguez, the fragrant North African lamb sausage, with creamy whipped feta cheese spiked with apricot preserves.
