Spinach and Egg Pizza
Why boil an egg, when you can cook it on a pizza? Enjoy oozing yolk over a creamy cheese and spinach base.
Pizza Recipes
Discover a world of culinary inspiration, designed to help you make the most of your Ooni pizza oven.
New York-Style Pizza
Bring the iconic New York-style pizza into your home with our easy-to-follow and delicious recipe!
Roman-style Pizza Bianca
Naples may be the home of the first ever pizza, but there’s another Italian city that’s a destination for an original and delicious pizza style – Rome.
Gluten-Free Pizza Dough
Love pizza but need a pizza dough that loves you back? Your days of eating store-bought, cardboard-like crusts are over! Our awesome gluten-free pizza dough recipe is super easy to make.
Marinara Pizza
The secret to a great Marinara pizza is time. This marinara pizza recipe uses only the best ingredients to emphasise the subtle flavours.
Turkish Lamb Pizza
This spice-packed lamb pizza is a variant on the traditional Turkish Lahmacun, garnished with fresh lemon and herbs.
Raspberry, Mascarpone, and Dark Chocolate Pizza
Delightfully indulgent dark chocolate meets sweet raspberry and creamy mascarpone in this luxurious (but super easy) dessert.
Beef Stir Fry Pizza
Juicy, flame-cooked beef strips paired with refreshing cucumber ribbons, and fiery red chillies topped off with a sesame seed coated crust.
Neo-Neapolitan Pizza Dough
What’s so “neo” about this Neapolitan pizza? It’s all about the flour, baby.
Hawaiian Pizza
Put your prejudice aside – sweet, juicy pineapple and savoury ham pair perfectly together. Don't knock it until you try!
BBQ Chicken Pizza
It's the classic BBQ feast atop a crispy pizza base - fire-roasted corn, chicken and sweet red peppers finished off with a tangy BBQ drizzle.
Margherita Pizza
The classic Margherita Pizza recipe is a simple yet delicious; the perfect starting point if you’re new to the world of pizza making. Creamy mozzarella and delicious, homemade pizza sauce are a match made in heaven - master it with Ooni!Ingredients Makes 1x 12"/16" pizza250/330g (8.8/11.6oz) classic pizza dough ball4 tbsp Classic Pizza Sauce (see note below)56.6g (2oz) mozzarella, torn into pieces MethodPrepare your pizza dough ahead of time. Our guide to making the perfect Classic Pizza Dough covers everything you need to know. For the sauce for this pizza, we recommend preparing our easy Classic Pizza Sauce. With a hint of garlic, salt and basil, it's the ideal pizza sauce that will help to bring out the flavours in the other ingredients used here.Fire up your Ooni pizza oven. Aim for 500˚C (932˚F) on the stone baking board inside. You can check the temperature inside your oven quickly and easily using the Ooni Infrared Thermometer. Using a small amount of flour, dust your Ooni pizza peel. Stretch the pizza dough ball out to 12"/16" and lay it out on your pizza peel. Top with the mozzarella.Slide the pizza off the peel and into your Ooni pizza oven, making sure to rotate the pizza regularly.Once cooked, remove the pizza from the oven and top with whole, fresh basil leaves. Serve immediately
Baked Feta Pizza with Lemon and Fig
Lemon, feta, mint and olive tapenade, fresh figs and crushed walnuts transport your taste buds to Greece on a slice of this vegetarian pizza.
Fennel Salami and Friarielli Napoletani Pizza
Smoky scamorza and fior di latte paired with fennel salami and friarielli napoletani riffs on a classic flavour combo to create a balanced white pizza.
Protein-crust Pizza with Pumpkin, Thyme, and Ricotta
Forget desserts this season, our light and creamy pumpkin pizza puts the winter squash on centre stage.
Tomato and Ricotta Pizza
This fresh twist on the classic margherita features light, creamy ricotta and sweet, vine-ripened cherry tomatoes.
