Easy Devil’s Food Cake Dessert Pizza Crumb Finish
Moist and airy or light and toasted, these rich chocolate crumbs work wonderfully as a sweet post-bake finish for dessert pies like Ooni’s Brooklyn Blackout Dessert Pizza.
Recipes
Cocoa Pizza Dough
This unsweetened chocolate pizza dough integrates cocoa powder and melted baking chocolate into conventional dough for a tasty dessert pizza.
Brooklyn Blackout Pizza
This three-layer chocolate pizza channels an iconic, long-lost New York City dessert, Brooklyn Blackout Cake, for an indulgent end-of-meal experience.
Brooklyn Blackout Pizza: A Labour of Love and Nostalgia
This chocolate pizza channels an iconic dessert, Brooklyn Blackout Cake, to create an indulgent end-of-meal experience.
Herbed Garlic Butter Pizza Crust
Make a buttery and delicious pizza crust with our recipe for quick-and-easy homemade herbed garlic butter.
Welsh Rarebit Pizza
Swap out toast for pizza in this ode to the British classic, an elevated cheese pizza with cheddar, mustard and beer.
Valentine’s Heart-Shaped Pizza
Try your creative hand at this fun, heart-shaped pizza to treat the ones you love.
Nutella, Frangipane and Poached Pear Pizza
Try this unique dessert pizza that combines frangipane, poached pears and Nutella.
AVPN Standard Pizza Marinara
Use our classic recipe to make a pizza marinara that the True Neapolitan Pizza Association (AVPN) would approve of.
Frito Pie Pizza
Our Frito pie pizza combines chili, cheese, jalapeños and crunchy corn chips for a perfect game night snack.
Tailgate Rip ‘n’ Dip with Garlic Rolls
Bake Buffalo chicken dip and spinach artichoke dip alongside garlic rolls for a pull-apart spread that’s perfect for the big game.
Bad Manners Beeteroni
Beeteroni is the vegan answer to pepperoni. Developed by Bad Manners, the LA-based irreverent duo behind numerous vegan cookbooks, it’s spicy, salty, and delicious.
Vegan, Non-meat, Dairy-free, Free From, Pizza, Pepperoni, Bad Manners, Brave New Meal
Bad Manners Pantry Parm
Let vegan cooking duo Bad Manners teach you how to make a vegan Parmesan substitute that’s so good you might just forgo the real thing.
Quick-Pickled Red Onions
Quick-pickled red onions make a tasty pizza topping. Learn how to prepare them at home with our easy recipe.
Portobello “Bacon,” Grilled Pineapple and Candied Jalapeño Pizza
Crisp, umami-rich mushroom “bacon,” grilled pineapple and candied jalapeños combine for a vegan twist on classic Hawaiian pizza.
Ottolenghi-inspired Mushroom Ragu “Mince” Pizza with Cashew Cream and Rocket
Yotam Ottolenghi’s mushroom ragu makes for a meaty (yet meatless) base for this pizza. Pair with cream and rocket for a healthy, unique pizza.
