Porcini and Provolone Pizza
3’s a charm in this triple-cheese delight. Nutty Porcini mushrooms with Provolone, Mascarpone and Pecorino cheese.
Recipes
New Jersey Tomato Pie
This sturdy east coast pie is the perfect fake-away for cosy nights in, grab a slice and hit play on your favourite film.
Olive & Sun-dried Tomato Bread
A crusty bread loaf with maximum flavour in every slice thanks to a dough studded with tangy olives and sun-dried tomatoes.
Pigs in Blankets Pizza
What could be better than pigs in blankets? Pigs in blankets on pizza of course!
Swedish Tunnbrod
Traditionally, Tunnbrod is a family recipe that’s not to be shared. Luckily, we have a recipe from inside that satisfies that Ikea-checkout craving.
BBQ Chicken Pretzel Crust Pizza
Is it a pretzel? Is it a pizza? It’s both! Don’t tie yourself in a knot, it’s easier than you think.
Nutmeg Butter Sprouts
Nothing says ‘festive season’ quite like sprouts do. Whether you love or hate them, this nutmeg butter recipe is a must-try!
The Hot Diablo Pizza
Some like it hot, we like it extra hot! Meet Diablo V2.0 – loaded with spicy meat and sauce, it’s not for the faint of heart (or tongue).
Roast Pear Galette
Seasonal pears, whisky, roast pecans and sweet maple syrup are the standout flavours in this warming Roast Pear Galette, which is also gluten free and vegan.
Baked Skillet Banana Bread
Banana bread like you’ve never seen before, cooked in our cast iron skillet for a sweet, caramelised crust.
Fiery Pineapple Mezcal Cocktail
Mix flame-cooked pineapple syrup, spicy habanero bitters and smoky Ilegal Mezcal in this unique, fiery cocktail.
Smoky Peach and Rosemary Bourbon Spritz
Flame cooked seared peach and rosemary syrup is the star of the show in this smoky/sweet Bourbon Spritz.
Cast Iron Elotes and Okra
This medley of classic street food is the perfect snack or side for your BBQ feast. Full of tangy, creamy, flame-cooked flavour.
Skillet Smash Burgers
Juicy flame-cooked smash burgers served straight from the pan, nestled between sweet, butter-toasted brioche buns.
Bloody Mary Vodka Pizza
When Marinara met Mary: a vodka tomato base with salty, spicy notes of tabasco, bacon, and shavings of fresh celery.
Light Up Your Table with a “Flammkuchen” (Flame Cake) Pizza
“Flammkuchen,” aka flame cake or tarte flambée, is a Franco-German favourite, dating back to the 4th century.
